Thursday, August 30, 2012

FON Booth


First of all, our many thanks to all who helped in one way or another, in making FON such a successful event!


For those were unable to make it, Melbourne Uni held a carnival-like event known as the Festival of Nations (FON) whereby some clubs opened a booth selling food of international cuisines on 29th and 30th August, which is Wednesday and thursday. The booths were open from 12 to 3 pm on both days, and this year, we sold kaya toast, boiled eggs as well as coffee and tea, kopitiam style (as is popular in Singapore and Malaysia)!

On both days we received many orders of kaya toasts and coffee, our main sellers! We later found out that there were several stalls selling tea as well, one of which was the stall beside us. The first day seemed pretty sunny and some could even be seen wearing sunglasses! On the second day though, winter decided to remind us it had not yet left so it became pretty windy and cold. Nonetheless, that was good weather for selling our hot drinks!

To be honest, at certain points in the two days, it was actually a little hard to see if we would be successful. It was after all, a school day where everyone had classes or assignments due, and not everyone would be free to come over for a bite, thus making it pretty quiet. However, it was as though God was telling us to keep faith when a horde of hungry and curious people filled the place and we had to rush out orders! That was quite an experience too, toasting, spreading, cutting, packing and receiving the cash! … Of course, they were done by different people, but still, it was some fast-paced hard work for a while! :P

It was also interesting to find out (from this event), how many of us had hidden talents of being potentially famous hawker sellers! Aspiring work, considering the statistics of how much profit a food stall can rake in! Hahaha just kidding.

Seriously though, I think the team did a good job on organising the event, especially Reina, and I think the kaya was well made too! ^^ Some people were asking about how long the kaya lasts – for our very supportive cosduans who bought them, they could easily last 2 weeks, I’d say! The life span, comparative to those sold outside, Does sound short, but well, it’s healthier without the preservatives!


More updates coming up soon! :)


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